chaud & fret
LOUISIANA DUCK GUMBO
slow roasted duck + andouille sausage
SHRIMP BISQUE
creamy shrimp-based soup with creole spices
might want to share…
BOUDIN FRITTERS
crispy golden bites filled with spicy Cajun sausage and rice, served with a tangy Creole mustard aioli
CRAWFISH HUSHPUPPIES
southern-style cornmeal fritters studded with Louisiana crawfish tails, served with a zesty green onion remoulade
OYSTER BLT
deconstructed pork belly, fried oysters, smoked tomato jam, micro arugula
CRABMEAT AU GRATIN
lump crabmeat baked in a rich, creamy cheese sauce, topped with golden breadcrumbs and fresh herbs
leafy greens
CREOLE TOMATO & CRAB SALAD
creole tomatoes, pickled red onions, crab, citrus vinaigrette
NEW ORLEANS WEDGE SALAD
baby iceberg, creole tomato, bacon, blue cheese
HEARTS OF PALM SALAD
hearts of palm, cucumber, cherry tomato, celery, onions, citrus vinaigrette
STRAWBERRY SALAD
arugula, Ponchatoula strawberries, goat cheese, candied pecans
hold it, bite it
PO’BOY
fried shrimp, catfish or oysters, french bread, lettuce, tomato, pickle chips, mayo
SMOKED SALMON BLT
applewood bacon, arugula, creole tomato, wasabi mayo all on sourdough
PUBLIC SERVICE BURGER
angus beef, american cheese, arugula, creole tomato, creole mustard aioli
PAW PAW’S MEATBALL SANDWICH
house made meatballs, marinara sauce, mozzarella cheese, ciabatta bread
entree all mine
BRAISED SHORT RIB
braised beef, red wine demi, sweet potatoes, asparagus, crispy pork belly
CRAB-STUFFED FLOUNDER
flounder, crabmeat, creole spices, dirty rice cakes, asparagus
BONE-IN PORK CHOP
garlic mashed potato, roasted brussel sprouts, blueberry pork jus, mirliton slaw
GULF FISH
chef’s daily creation
SOUTHERN FRIED CHICKEN
marinated fried chicken, served with garlic mashed potatoes & collard greens
SHRIMP & MAVERIC GRITS
tasso, smoked gouda, tomato, arugula, stone ground grits
RIBEYE
16 oz ribeye, crawfish risotto, asparagus, house-made steak sauce