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Crawfish Bread
Toasted French bread, crawfish Monica sauce
Oyster + Artichoke Gratin
Garlic French bread, creole pico de gallo, sour crème, scallions & fried oysters
Jumbo Lump Crab Cakes
Jumbo lump crab meat, green onion remoulade
Crispy Brussels Sprouts
Hot honey, goat cheese crumbles
Twice Baked Wings
Whole chicken wings, Public Service spice blend, creole aioli
Chaud & Fret
Corn & Crab Bisque
Corn, jumbo lump crab, cream, crab broth
Chicken & Sausage Gumbo
Chicken, andouille sausage, bell peppers, onions, garlic, celery
Leafy Greens
NOPSI Caesar Salad
Romaine, parmesan, garlic croutons, Caesar dressing
Little Palermo
Arugula, jumbo lump crab meat, olive mix salad
Parish Salad
Fresh greens, cherry tomatoes, cucumber, goat cheese, croutons, candied pecans
Hold It, Bite It
Blackout Burger
Traditional style, dressed with lettuce, tomato & onion, pickle chips, American cheese
Po’Boy
Fried shrimp, catfish or oysters, French bread, lettuce, tomato, pickle chips, mayo
St. Charles Club
Smoked turkey, ham, cheddar cheese, bacon, lettuce + tomato, creole aioli
Entree All Mine
Bronzed Catch
Gulf fish, garlic mashed potatoes & grilled asparagus
Southern Fried Chicken
Marinated fried chicken, served with garlic mashed potatoes & collard greens
Pasta Jambalaya
Creole sauce, andouille sausage, grilled chicken, homemade penne pasta
Shrimp + Grits
Slow country grits, andouille sausage, blackened jumbo shrimp
Smoked Ribs
Citrus BBQ sauce, served with creole potato salad + cole slaw
Blackened Redfish
Redfish, house blackened seasoning, lemon bur blanc sauce
Voodoo Ribeye
14oz ribeye steak, crawfish cream sauce, served with garlic mashed potatoes & grilled asparagus