APPETIZERS
PUBLIC SERVICE OYSTERS 16
fried oysters, creamed spinach, hot sauce, blue cheese
ROTISSERIE BBQ RIBS 14.50
mardi gras slaw, french fries
SPINACH & ARTICHOKE DIP 13.50
salsa, sour cream, warm tortilla chips
ROASTED BRUSSELS SPROUTS 10
crispy tasso, toasted almonds, balsamic-honey reduction, parmesan cheese
ROTISSERIE CHICKEN QUESADILLA 13.50
cheddar, mozzarella, salsa, crema, cilantro, green onions
SOUPS & SALADS
CHICKEN & SAUSAGE GUMBO cup 8 / bowl 12
local rice
SOUP DU JOUR cup 7 / bowl 9
CAESAR SALAD 11
romaine, parmesan cheese, herb croutons
add: chicken 6 / shrimp 7
SESAME-SEARED AHI SALAD 19.50
crisp house greens, mango, carrots, spicy ginger vinaigrette
ROTISSERIE CHICKEN SALAD 17
bacon, mozzarella, cheddar, cucumbers, tomatoes, croutons
choice of dressing
SPICY MANGO SALAD 17
mixed greens, mangoes, cucumbers, red onions, cilantro, tomatoes, avocado, green chili, citrus lime vinaigrette
ENTRÉES
CAUSEWAY SHRIMP 19.50
garlic, herbs, sweet peppers, penne pasta, spicy cream sauce
BRONZED GULF CATCH 17 / 29
lump crab, lemon caper, choice of two sides
BBQ BACON CHEESEBURGER 17.50
black angus patty, bacon, pepper jack, brioche bun, NOPSI bbq butter on the side, french fries
CLUB 317 16.50
cajun-smoked turkey, ham, cheddar, bacon, lettuce, tomato, mayo, multi-grain wheat, french fries
SLOW-ROASTED PORK CHOP 26
bone in, double cut pork chop, red cabbage, creamy calvados sauce
MAGAZINE MEATLOAF WELLINGTON 19
bacon-wrapped meatloaf, puff pastry, onion gravy, butter mashed potatoes, chef’s vegetable du jour
BACKYARD BIRD 21
herb-roasted chicken breast, creole mustard cream, chef’s vegetable du jour, mashed potatoes
UNION STREET SIDES
FRENCH FRIES 7
GERMAN RED CABBAGE 7.50
CREAMED SPINACH 8
CAESAR SALAD 7
HOUSE SALAD 7
BRUSSELS SPROUTS 8
BUTTERY SMASHED POTATOES 8
SWEET TREATS
NEW YORK CHEESECAKE 9
berry coulis
WARM VANILLA OOEY GOOEY CAKE
vanilla ice cream