Indulge in an unforgettable evening at NOPSI Hotel on October 21, 2025, as we present a six-course Wine Dinner in partnership with the acclaimed Duckhorn Vineyards. Each thoughtfully crafted dish highlights local Gulf Coast flavors, paired with exceptional wines from Duckhorn’s celebrated portfolio.
Experience the harmony of fine dining and world-class winemaking in the heart of New Orleans at this extraordinary culinary celebration.
The menu will feature:
Oysters Stewed in Cream
Gulf oysters stewed down in a rich cream broth
Paired with: Duckhorn, Napa Valley, Sauvignon Blanc
Heirloom Tomato and Crab Meat salad
Layered heirloom tomatoes with jumbo lump crabmeat with lemon vinaigrette
Paired with: Duckhorn ‘Decoy’ Rosé
Acadian Smoked Duck
Smoked duck breast with blueberry demi served with medley of potatoes and southern greens
Paired with: Duckhorn ‘Goldeneye’, Anderson Valley, Pinot Noir
Abita Braised Short Rib
Tender short rib served with garlic mashed potatoes, asparagus, demi-glace
Paired with: Duckhorn, Napa Valley, Merlot
Pompano Pontchartrain
Pan seared pompano with jumbo lump crab served with a black pepper and parmesan risotto with butternut squash
Paired with: Duckhorn, Napa Valley, Chardonnay
Flourless Chocolate Cake
Served with crème au glaze and raspberry sauce
Paired with: Duckhorn Paraduxx Proprietary Red Blend