Our ever-changing menus reflect the city’s rich cultural heritage — with a distinct Creole twist. Whether you choose to join us for jazz brunch at Public Service Restaurant, stop in for a craft cocktail at Henry’s Gin Yard, or sip bubbly while overlooking the sunset from the hotel’s Above the Grid rooftop, our dishes by Executive Chef Arthur Batiste will delight you at every occasion. Check out our events page for information on our live entertainment series, cocktail classes regular series of regular live music and jazz brunch.