PUBLIC SERVICE
Once the headquarters of the city's former utility and transportation provider, NOPSI now brings a modern interpretation of public service to the table. In partnership with Gulf Coast fishermen and farmers, Public Service has earned its place among the finest New Orleans restaurants, serving thoughtfully crafted dishes with a deep sense of place. From a modern raw bar to an open-flame rotisserie, our open kitchen delivers a dynamic selection of small plates and creative fare that tells the story of this city on every plate.
Explore Our Menus
Discover seasonal dishes inspired by Gulf Coast ingredients and crafted with a modern Creole touch.
To Start
Slow roasted duck and andouille sausage
Chef’s daily soup special made with local ingredients
Baby iceberg, bacon, tomato, cucumber, blue cheese
Baby romaine, crustini, parmesan cheese, caesar dressing
Crispy fried with pickled red onions and goat cheese
Fresh arugula and roasted garlic aioli
Cheddar cheese infused with pimento peppers, fresh Gulf crab meat, house made tortilla chips
To Share
Angus beef, creole aioli, smoked gouda, arugula, house made pickles, tomato relish
Buttermilk biscuit, fried chicken, country gravy
Pulled pork, house BBQ sauce, cole slaw
Smoked pepper jelly glaze and cucumber salad
Jumbo lump crab and caviar
Fried pork skins, house BBQ seasoning, hot sauce aioli
Green onion and crawfish sausage, alligator sausage, chorizo sausage, pickled veggies, creole mustard
To Savor
Paw Paw’s homemade meatballs, house made marinara, garlic crostini, parmesan cheese
Abita amber braised, served with collard greens, black eyed peas, and white rice
Served with Leidenheimer french bread
Your choice of shrimp, catfish, oyster, or roast beef debris, lettuce, pickles, tomatoes, Leidenheimer french bread
Crispy golden fries, tender roast beef debris, rich savory gravy, cheddar jack cheese
Breakfast
Two eggs your way, sourdough toast, bacon or pork/chicken sausage
7 grain toast, avocado mousse, creole tomato, pickled red onions
Traditional pan perdu, bananas foster, fresh berries, applewood bacon
Brown butter, maple syrup, & powdered sugar
Add-ons: crab meat, bananas foster sauce, strawberries & cream
Maple syrup & butter
Add-on: fruit compote
Honey butter biscuits, house made country gravy, 2 eggs your way
Omelets
Smoked ham, tasso, bacon, bell pepper, onions, mixed cheeses, served with breakfast potatoes
Seasonal veggies, mixed cheeses, creole tomatoes, egg whites, served with breakfast potatoes
Andouille sausage, gulf shrimp, bell peppers, onions, served with breakfast potatoes
Crawfish, jumbo lump crab meat, gulf shrimp, bell peppers, onions, served with breakfast potatoes
Egg Dishes
Poached eggs, artichoke bottoms, creamed spinach, hollandaise sauce
Southern biscuits, grilled ham, poached eggs, spicy hollandaise
Jumbo lump crab cakes, poached eggs, green onion remoulade
Additionals
- Toast
- Overnight Oats
- Pork Sausage
- Turkey Sausage
- Seasonal Fruit
- Smoked Bacon
- Southern Grits
- Breakfast Potatoes
Starters
Served on a bed of fresh arugula and roasted garlic aioli
Cheddar cheese infused with pimento peppers, fresh Gulf crab meat, house made tortilla chips
Slow roasted duck and andouille sausage
Chef’s daily soup special made with local ingredients
Baby iceberg, bacon, tomato, cucumber, blue cheese
Boudin cakes glazed with house made pepper jelly
Entrées
Poached eggs, grilled biscuit, fried green tomato, cochon de lait, crawfish cream sauce, hashbrowns
Toasted croissant, poached eggs, sliced avocado, smoked salmon, hollandaise, hashbrowns
Two eggs your way, chicken and apple sausage, applewood smoked bacon, grilled biscuit, hashbrowns
Jumbo lump crab, shrimp, crawfish, red onion, bell peppers, smoked gouda, grilled biscuit, hashbrowns
Arugula, mushrooms, red onions, tomatoes, bell pepper, grilled biscuit, hashbrowns
Fried, marinated alligator, tangy tomato sauce, white rice
Two eggs your way, grilled skirt steak, grilled biscuit, fries
Boneless southern fried chicken thighs, buttermilk waffle, hot honey, NOLA BBQ sauce
Smoked gouda cheese grits cakes, shrimp, NOLA BBQ sauce
Pork grillades, smoked gouda cheese grits
Dessert
Drizzled in bourbon sauce
Housemade banana pudding, vanilla wafers
Shortcake biscuit, fresh Louisiana strawberries, whipped cream
Vanilla ice cream
À La Carte / Sides
- Applewood smoked bacon
- Chicken and apple sausage
- Grilled biscuit
- Smoked gouda grits
- Jumbo lump crab
- Hashbrowns
Classic Brunch Cocktails
Cognac or gin, lemon, sugar, champagne
Pimm’s, lemon, orange, mint, cucumber, ginger
Ketel One vodka, Cynar, St. George coffee, espresso, cacao, brown sugar
Courvoisier, vanilla, almond milk, nutmeg
Tito’s vodka, Filthy bloody mix, a lil of this, a lil of dat, Crystal hot sauce, Tony’s
Your choice of orange juice, pineapple, or cranberry
Peach is the flavor
Non Alcoholic Beverages
Lemon, ginger, mint, honey, Fre non-alcoholic sparkling wine, sparkling water
Choice of orange juice, pineapple, cranberry, or apple
Cold brew, your choice of milk, a little sweetener
Sparkling And Rosé
California
Prosecco, Italy
California
Mousseux, France
Wines
Marlborough, New Zealand
Monterey, California
Burgundy, France
Picpoul de Pinet, France
Alsace, France
Friuli, Italy
Moscato d’Asti, Piedmont, Italy
Draft Beers
Anheuser Busch, MO
Golden, CO
Grupo Modelo S.A. de C.V., Mexico
Sam Adams, Boston, MA
Urban South, New Orleans, LA
Abita Brewing Co., Abita Springs, LA
Lagunitas Brewing Co, CA
Parish Brewing Co., Broussard, LA
Cans + Bottles
Light Lager
Lime Cucumber Gose
Hard Cider
Hard Iced Tea
Vodka Seltzers, Tequila Seltzers, Hard Iced Tea
Signature Cocktails
Amaro Nonino, cranberry, blood orange, prosecco
White & dark rum, velvet falernum, lemon, orgeat, passionfruit, Jamaican negroni float
Grey Goose vodka, orange curacao, cold brew, Kahlua, oat milk
Ketel One grapefruit rose, strawberries, peaches, ginger, lime
Hendrick’s gin, elderflower, grapefruit, lemon
21 Seeds cucumber jalapeño tequila, lemon, blackberry-honey, ginger
Johnnie Walker Black, banana, toasted coconut, citrus, egg white
Sazerac rye, Manzanilla sherry, saffron, thyme, clove, orange
Dos Hombres mezcal, chipotle pineapple, blueberry, lemon, egg white
Classic Cocktails
Monkey 47 gin, maraschino, green chartreuse, lime (c. 1916)
Rittenhouse rye, demerara, Peychaud’s bitters, Angostura bitters, absinthe rinse (c. 1838)
Diplomatico Riserva, lime, demerara (c. 1898)
Tanqueray gin, vermouth, Campari (c. 1919)
Mezcal, Aperol, yellow chartreuse, lime (c. 2011)
Absolut Citron, triple sec, cranberry, lime (c. 1934)
Still G.I.N., Cointreau, bitter aperitif, lemon (c. 1992)
Johnnie Walker Black, lemon, ginger (c. 2005)
Bourbon, sweet vermouth, Campari (c. 1927)
Free-Spirited (Non-Alcoholic)
Lemon, mint, ginger, Fre n/a sparkling wine, soda water
Pineapple, orange, strawberry, coconut, cranberry
Blackberry, raspberry, honey, lime, San Pellegrino
Green tea, passionfruit, honey, lime, San Pellegrino, mint
Sparkling + Rosé
California
Prosecco, IT
2022, Tavel, Rhone, FR
2023, Paso Robles, CA
Mousseux, FR
White
2022, Marlborough, NZ
2022, Monterey, CA
2021, Burgundy, FR
2022, Moscato d’Asti, Piedmont, IT
2022, Germany
2022, Friuli, IT
2019, Colli Martani, Umbria, IT
Red
2021, Barbera d’Asti, Piedmont, IT
2021, Oregon
2022, Willamette Valley, CA
2017, Lodi, CA
2021, Tuscany, IT
2021, San Miguel, CA
2021, Bordeaux, FR
After-Dinner
chocolate + raspberry sauce
black mission fig sauce
pretzel crust, crème au glaze
Ponchatoula strawberries, whipped cream, shortcake biscuit
To Drink
Night-Caps
