PUBLIC SERVICE
Once the headquarters of the city's former utility and transportation provider, NOPSI now brings a modern interpretation of public service to the table. In partnership with Gulf Coast fishermen and farmers, Public Service has earned its place among the finest New Orleans restaurants, serving thoughtfully crafted dishes with a deep sense of place. From a modern raw bar to an open-flame rotisserie, our open kitchen delivers a dynamic selection of small plates and creative fare that tells the story of this city on every plate.
Weekend Jazz Brunch at Public Service
Brunch Served every Saturday & Sunday, 9am-2pm | Live Jazz from 10am-1pm
As you relish the melodies, feast your senses on a delectable brunch spread featuring classic New Orleans favorites. Our carefully curated menu pays homage to the rich culinary tapestry of the Big Easy, where the spirit of New Orleans comes alive in every tune and every taste. Saturdays and Sundays from
Explore Our Menus
Seasonal dishes inspired by Gulf Coast ingredients and crafted with a modern Creole touch await you at one of the most talked-about restaurants in New Orleans.
Soup
Cup $8 Bowl $10
Cup $8 Bowl $10
Salads
Hearts of baby romaine lettuce, olive oil and sea salt crostini, parmesan cheese.
Jumbo lump crab meat, olive salad, baby ice burg lettuce.
Poached shrimp, creole tomatoes, pepper jelly vinaigrette.
Starters
Jumbo lump crab meat, pimento cheese, tortilla chips.
Local crawfish tails with herbs and spices, green onion remoulade.
Idaho potato skins, Roast beef debris,shredded cheddar cheese, green onion,sour cream and horse radish.
Grilled boudin with smoked turkey collard greens.
Hand held
6oz beef patty, shredded lettuce, tomato, pickles, American cheese.
MAKE IT DOUBLE $18
6oz boudin patty, cheddar cheese, shredded lettuce, tomato, red onion, pickles.
MAKE IT A DOUBLE $18
Creole country smoked sausage, American cheese, shredded lettuce, tomato and pickle.
MAKE IT A DOUBLE $18
Tortilla, Redfish, Pico De Gallo, cilantro, sour creaт.
Tortilla, Beef short rib, Pico De Gallo, Cilantro, sour cream.
Entree
Confit duck quarter, smoked turkey collard greens, roasted sweet potato, pepper jelly sauce.
Redfish, corn relish, black pepper and parmesan risotto, asparagus.
4oz center cut filet, garlic mashed potatoes, roasted baby carrots.
Shrimp, creole herbs and spices, fried eggplant, corn relish, roasted sweet potato.
Smoked gouda cheese grits, Pickled radishes, roasted baby carrots.
Desserts
Pastry cream, bananas, whipped cream, fresh mint, caramel sauce.
Raspberry and chocolate sauce, whipped cream, fresh mint.
Bananas foster sauce, whipped cream, fresh mint.
Whipped cream, fresh mint, cholate sauce, raspberry sauce.
Whipped cream, fresh mint, cholate sauce, raspberry sauce.
To Start
Slow roasted duck and andouille sausage
Chef’s daily soup special made with local ingredients
Baby iceberg, bacon, tomato, cucumber, blue cheese
Baby romaine, crustini, parmesan cheese, caesar dressing
Crispy fried with pickled red onions and goat cheese
Fresh arugula and roasted garlic aioli
Cheddar cheese infused with pimento peppers, fresh Gulf crab meat, house made tortilla chips
To Share
Angus beef, creole aioli, smoked gouda, arugula, house made pickles, tomato relish
Buttermilk biscuit, fried chicken, country gravy
Pulled pork, house BBQ sauce, cole slaw
Smoked pepper jelly glaze and cucumber salad
Jumbo lump crab and caviar
Fried pork skins, house BBQ seasoning, hot sauce aioli
Green onion and crawfish sausage, alligator sausage, chorizo sausage, pickled veggies, creole mustard
To Savor
Paw Paw’s homemade meatballs, house made marinara, garlic crostini, parmesan cheese
Abita amber braised, served with collard greens, black eyed peas, and white rice
Served with Leidenheimer french bread
Your choice of shrimp, catfish, oyster, or roast beef debris, lettuce, pickles, tomatoes, Leidenheimer french bread
Crispy golden fries, tender roast beef debris, rich savory gravy, cheddar jack cheese
Breakfast
Two eggs your way, sourdough toast, bacon, pork sausage, or chicken sausage
7 grain toast, avocado mousse, creole tomato, pickled red onions
Add crab meat +8
Traditional pain perdu, bananas foster, fresh berries, applewood bacon
brown butter,maple syrup, & powdered sugar
Add bananas foster sauce +4
Add strawberries & cream +4
Maple syrup & butter
Add fruit compote +4
honey butter biscuits, house made country gravy, 2 eggs your way
Omelets
Smoked ham, tasso,bacon, bell pepper, onions, mixed cheeses, served with breakfast potatoes
Seasonal veggies, mixed cheeses, creole tomatoes, egg whites, served with breakfast potatoes
Andouille sausage, gulf shrimp, bell peppers, onions, served with breakfast potatoes
Crawfish, jumbo lump crab meat, gulf shrimp, bell peppers, onions, served with breakfast potatoes
Egg Dishes
Poached eggs, artichoke bottoms, creamed spinach, hollandaise
Southern biscuits, grilled ham, poached eggs, spicy hollandaise
Jumbo lump crab cakes, poached eggs, green onion remoulade
Additionals
- Toast
- Overnight Oats
- Pork Sausage
- Turkey Sausage
- Seasonal Fruit
- Smoked Bacon
- Southern Grits
- Breakfast Potatoes
Beverages
Starters
Slow roasted duck and andouille sausage
Boudin cakes glazed with house made pepper jelly
Served on a bed of fresh arugula and roasted garlic aioli
Chef’s daily soup special made with local ingredients
Baby ice berg, bacon, tomato, cucumber, blue cheese
Cheddar cheese infused with pimento peppers, fresh Gulf crab meat, house made tortilla chips
Entrées
Poached eggs, grilled biscuit, fried green tomato, cochon de lait, crawfish cream sauce, hashbrowns
Jumbo lump crab, shrimp, crawfish, red onion, bell peppers, smoked gouda, grilled biscuit, hashbrowns
pork grillades, smoked gouda cheese grits
Toasted croissant, poached eggs, sliced avocado, smoked salmon, hollandaise, hashbrowns
Arugula, mushrooms, red onions, tomatoes, bell pepper, grilled biscuit, hashbrowns
Smoked gouda cheese grits cakes, shrimp, nola bbq sauce
Two eggs your way, chicken and apple sausage, applewood smoked bacon, grilled biscuit, hashbrowns
Fried, marinated alligator, tangy tomato sauce, white rice
2 eggs your way, grilled skirt steak, grilled biscuit, fries
Dessert
Drizzled in bourbon sauce
Housemade banana pudding, vanilla wafers
Shortcake biscuit, fresh Louisiana strawberries, whipped cream
Vanilla ice cream
À La Carte / Sides
- Applewood smoked bacon
- Chicken & apple sausage
- Grilled biscuit
- Smoked gouda grits
- Jumbo lump crab
- Hashbrowns
Classic Brunch Cocktails
Your choice of oj, pineapple, or cranberry
Cognac or gin, lemon, sugar, champagne
Pimm’s, lemon, orange, mint, cucumber, ginger
Ketel One vodka, Cynar, St. George coffee, espresso, cacao, brown sugar
Courvosier, vanilla, almond milk, nutmeg
Titos Vodka, Filthy bloody mix, a lil of this, a lil of dat, Crystal hot sauce, Tony’s
Peach liqueur, sparkling wine
N/A Beverages
Lemon, ginger, mint, honey, Fre n/a sparkling wine
Cold brew, your choice of milk, a little sweetner
Sparkling And Rosé
California
Prosecco, Italy
California
Mousseux, France
Wines
2021, Burgundy, FR
2022, Monterey, CA
2022, Marlborough, NZ
2023, Picpoul de Pinet, FR
2023, Alsace, FR
2022, Friuli, Italy
2022, Moscato d'Asti, Piedmont, IT
Signature Cocktails
Cognac Rye Black Tea Fig Lemon
Bourbon Brown Butter Coffee Orange
Mezcal Cynar Honey Lemon Chartreuse Végétal
Blanco Tequila Mezcal Orgeat Grapefruit Lime Spice
Aged Rum Pineapple Chipotle Lime Angostura
Gin Apricot Rose Grapefruit
Light Rum Yuzu Rhubarb Soda
Draft Beers
Sparkling + Rosé
White
Red
Cans + Bottles
After-Dinner
chocolate + raspberry sauce
black mission fig sauce
pretzel crust, crème au glaze
Ponchatoula strawberries, whipped cream, shortcake biscuit
To Drink
Night-Caps
