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DINING

A Taste of New Orleans

Our ever-evolving menus reflect New Orleans dining at its finest, shaped by the city’s rich cultural heritage and brought to life with a distinctive Creole influence. Whether you’re joining us for brunch at Public Service or enjoying a glass of bubbly as the sun sets over the Above the Grid rooftop, each dish by Executive Chef Adam Korbel is thoughtfully crafted for every occasion. Discover the chef behind NOPSI’s new culinary chapter here.

A modern bar with a long wooden counter and beige stools
Seasonal Flavors, Rooted in the Gulf

PUBLIC SERVICE

Casual yet lively, Public Service draws inspiration from the Gulf Coast’s fishermen and farmers. Led by Executive Chef Adam Korbel, the menu highlights seasonal dishes crafted with fresh, locally sourced ingredients.

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Rooftop pool with lounge chairs and tables set against a city skyline at sunset
Rooftop Views, Day to Night Energy

ABOVE THE GRID

Set above the city, Above the Grid pairs skyline views with a vibrant social atmosphere. Enjoy cocktails, light bites, and poolside moments by day, as the space transforms into an energetic rooftop lounge by night.

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Stylish, well-lit bar with a semicircular marble counter, plush brown stools
Classic Cocktails, Timeless Setting

HENRY’S GIN BAR

An inviting space for conversation and craft, Henry’s Gin Bar serves classic cocktails, including the iconic Ramos Gin Fizz, alongside a lush patio setting with greenery and wrought-iron details.

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Reservations:
General Inquiries: (504) 962-6500
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LVX Collection (by Preferred Hotels & Resorts)
I Prefer Hotel Rewards
Historic Hotels of America
Tripadvisor Travelers’ Choice Awards 2025
Best of New Orleans (Gambit)
Latitudes – Lifestyles by Crescent