Special event menus

Breakfast Selections

Mediterranean Frittata
Cochon Benedict
Biscuits and Gravy
Bacon and Sausage
Pumpkin-Spiced French Toast
Hash Brown Potatoes
Croissants, Scones and Cinnamon Rolls

Seafood Display

Oysters on the Half Shell
Boiled Shrimp
Marinated Crab Claws

Brunch Selections

Shaved Brussels Sprouts with Apples and Figs
Butternut Squash and Orzo Salad
Beet and Feta Salad
Cranberry Sauce
Oyster Dressing
Shrimp and Mirliton Dressing
Sweet Potato Casserole
Green Beans Almondine
Honey and Maple-Glazed Baby Carrots
Creamed Spinach
Cajun Fried Turkey Breast
Root Beer-Glazed Ham
Slow-Roasted Beef Brisket

Desserts

Bourbon Pecan Pie
Sweet Potato Pie
Apple Pie
Chocolate Cake

First Course • Choose one

Louisiana Duck Gumbo

Oysters Stewed in Cream

Shrimp Remoulade

Baby iceberg lettuce

Satsuma, Candied Pecan and Arugula

Cane syrup vinaigrette

Second Course • Choose one

Crawfish Beignets

Pepper jelly sauce

Crab Cakes

Green onion remoulade

Third Course • Choose one

Duck Confit

Pepper jelly sauce, roasted sweet potatoes and smoked turkey collard greens

Speckled Trout Almondine

Sweet potato purée and roasted Brussels sprouts

Bourbon and Brown Sugar–Marinated Hanger Steak

Cheshire potato cakes and creamed spinach

Fourth Course • Choose one

Sweet Potato Bread Pudding

Pecan praline sauce

Banana Cream Pie

Salted caramel sauce

Flourless Chocolate Cake

Raspberry and chocolate sauce